Pace University’s Pick: Sal’s Pizza

Story by Alyssa Madonna    Daniel Giardullo has spent the last seven years behind an oven for roughly 72 hours per week. As the owner of Sal’s Pizza in Pleasantville, NY, Giardullo is constantly making pizza pies for his main clientele, who are families that live in town. However, Sal’s Pizza has made a name … Continue reading Pace University’s Pick: Sal’s Pizza

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